Eat
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ALL DAY MENU
— Start & share —
Served with fresh pita made to order
— Hummus (GF**) —
Chickpea puree, tahini, lemon, extra virgin olive oil
$12
Add: Grilled Jalapeno $2
— Hummus W/ Oyster Mushroom (GF**) —
Chickpea puree, oyster mushroom, tahini, lemon, extra virgin olive oil
$16
— Hummus Awarma (GF) —
Chickpea puree, spicy ground lamb, pine nut, tahini, lemon, extra virgin olive oil
$20
— Baba Ganoush (GF**) —
Roasted eggplant, garlic, tahini, lemon, extra virgin olive oil
$14
— Jajuk (Tzatziki) (GF*) —
Strained yogurt, cucumber, dill, mint, extra virgin olive oil
$13
— Muhammara (**) —
Walnuts, roasted peppers, pomegranate, extra virgin olive oil
$14
— Falafel (GF**) —
Chickpeas, tahini, parsley, kuzbara
$14
— Sarma (GF*) —
Grape leaves, rice, pine nuts
$13.95
— Marinated Cucumbers (GF**) —
Persian cucumbers, lemon, Aleppo pepper
$11
— Lebanese Green & Black Olives and Pickles (GF**) —
$12
— Sujuk Flambe (GF) —
Spicy Armenian sausage prepared table side
$16
Add 2 organic eggs $4
— Kibbeh Nayyeh —
Steak tartare, quail egg, bulgar, onion, avocado, parsley, garlic toum
$24
— Halloumi Board —
Grilled Halloumi, Kashkaval cheese, basturma (Armenian beef prosciutto), olives, cucumbers, figs, pickles, tomatoes
$26
— Mante —
Armenian beef dumpling, garlic yogurt sauce, sumac
$20
— Arnabeet Mekle (GF*) —
Cauliflower, Aleppo pepper, lemon, garlic yogurt, tahini
$18
— Brussels Sprouts (GF*) —
Grape, fig jam, mint yogurt, walnuts
$19
— Batata Harra (GF*) —
Spicy potatoes, Aleppo pepper, cilantro, herbs, garlic toum
$15
— Beef Fried Kibbeh —
Ground beef, bulgur, onion, pine nuts
$15
— Armenian Cheese Boreg (*) —
Puff pastry, feta, halloumi, black sesame seeds
$12
— Sambousek —
Puff pastry, seasoned ground beef, pine nuts, lemon
$12
— flatbreads —
— Za’atar (*) —
Aleppo, za’atar, akawi cheese, tomato, mint
$16
— Vegetarian (*) —
Kashkaval cheese, Kalamata olives, tomato, mushrooms, jalapenos, avocado
$18
— Sujuk —
Spicy Armenian sausage, akawi cheese, halloumi cheese, 63 degree quail eggs, tomatoes, basil
$19
— Basturma —
Akawi cheese, Kashkaval cheese, Armenian beef prosciutto, mushroom, organic baby arugula, 63 degree quail egg
$22
— Duck —
Duck confit, Akawi cheese, Kashkaval cheese, fig jam, pomegranate seeds, organic baby arugula, green onion
$24
— Salads —
— Lentil Soup (**) —
Red lentils, celery, carrots, fried onions
$8
— Tabbouleh (**) —
Parsley, bulgur, cucumber, tomato, green onion, mint, lemon, extra virgin olive oil
$14
— Fattoush (**) —
Purslane, butter lettuce, cucumber, tomatoes, radish, mint, pita chips, sumac, pomegranate, lemon, extra virgin olive oil
$16
— Mediterranean Chop (GF*) —
Butter lettuce, red onion, cucumber, olives, tomato, bell pepper, feta cheese, vinaigrette dressing
$18
— Beet Lovers (GF*) —
Organic baby arugula, caramelized walnut, red onion, feta cheese, balsamic vinaigrette dressing
$18
— from sea- a la carte —
— Mediterranean Black Mussels (GF) —
Greek oregano, feta cheese, wine, Aleppo pepper, lemon, cream, arak
$26
— Black Iron Shrimp (GF) —
Lemon, jalapeno, cherry tomatoes, white wine za’atar
$28
— Sea Scallops (GF) —
Jumbo scallops, cauliflower puree, pine nuts, capers, garlic
$38
— Scottish Salmon Filet (GF) —
Wild-caught, red pepper sauce, pine nut & almond pesto
$34
— Filet of Barramundi (GF) —
Roasted cauliflower, pomegranate, pistachio, basil, lemon
$38
— Mediterranean Sea Bass (GF) —
Grilled whole fresh Branzino w/ head and tail, tahini, grilled vegetables
$34
— Sides —
— Armenian Pilaf (GF**) —
Basmati rice, vermicelli, roasted almonds, parsley
$10
— Seasonal Vegetables (GF**) —
Roasted baby carrots, asparagus, almonds
$16
— from land- a la carte
— Chicken Lule Kebab (GF) —
Ground chicken breast and thigh, sumac
$22
— Beef Lule Kebab (GF) —
Ground angus beef, parsley, Aleppo pepper
$24
—Lamb Lule Kebab (GF) —
Ground lamb, thyme, sumac
$26
— Shish Taouk (GF) —
Organic chicken breast, garlic toum
$24
—Shish Kebab (GF) —
Za’atar, red pepper sauce, basil
$32
—Lamb Chops (GF) —
Za’atar, red pepper sauce, basil
$36
—Oyster Mushroom Kebab (GF**) —
Eggplant, parsley, tomato, sumac, white truffle oil
$24
— Surf & Turf (GF) —
Shish kebab, jumbo shrimp, spicy wine sauce
$38
— Dessert —
Handmade daily, exclusively in-house
— Homemade Baklava —
Flaky pastry filled with crushed walnuts, pistachios and rose water-honey syrup
$9.95
— Chef’s Special Chocolate Baklava —
Shredded phyllo dough filled with crushed walnuts, pistachios and chocolate
$13.95
— Orange Blossom Creme Brûlée —
$11.95
